Bass Kitchen Co.
Food · Systems · Hospitality
Baton Rouge, Louisiana
Private dining, thoughtful meal prep, restaurant consulting, menu development, and practical tools—built with the precision of a chef and the perspective of an operator.
Designed with intention.
Executed with care.
What we do
From an intimate dinner at home to a full restaurant systems overhaul, every service is designed to feel personal, polished, and genuinely useful.
For your table
Restaurant-quality dinners in the comfort of your home, with customized menus, thoughtful plating, and an experience built around your occasion.
For your week
Chef-prepared meals that are practical enough for a busy week and exciting enough to look forward to.
Request availability ↗For your business
Hands-on support for independent restaurants that need clearer systems, stronger execution, and less operational chaos.
Explore consulting ↗For your concept
Creative menu direction grounded in food cost, cross-utilization, guest appeal, and real kitchen execution.
Build your menu ↗For your systems
Prep sheets, inventory systems, recipe costing tools, order guides, SOPs, and custom operational spreadsheets.
Request a custom tool ↗Weekly meal prep
Each weekly package includes four prepared meals with standard groceries, preparation, cooking, portioning, and packaging included.
Classic
4 meals / week
Approachable, chef-prepared meals built around everyday proteins, seasonal vegetables, grains, potatoes, and thoughtful accompaniments.
Request availability →Elevated
4 meals / week
Upgraded weekly meals featuring more composed preparations and proteins such as steak tips, flank steak, or skirt steak.
Request availability →Luxury
4 meals / week
Premium meal prep featuring higher-end proteins and ingredients, with restaurant-inspired combinations designed for the week ahead.
Request availability →Custom
Built around you
For different quantities, specific dietary needs, specialty ingredients, or a meal-prep plan that falls outside the standard weekly packages.
Build a custom plan →Private dinner experiences
Every private dinner begins with a $300 service fee. Choose the menu level that fits your evening; per-person pricing is added to the service fee.
Classic
per person + $300 service fee
A polished, approachable private dinner with thoughtful ingredients and a menu designed around your occasion.
Plan your dinner →Elevated
per person + $300 service fee
An upgraded experience with elevated ingredients, more composed courses, and restaurant-inspired presentation.
Plan your dinner →Luxury
per person + $300 service fee
A premium private dining experience centered on luxury ingredients, refined courses, and an occasion-worthy menu.
Plan your dinner →Custom
designed to your vision
For bespoke menus, special formats, premium sourcing, or celebrations that need something beyond the standard experience.
Request a custom quote →The Bass Kitchen approach
The best hospitality feels effortless to the guest—but behind it are thoughtful systems, strong preparation, and clear standards. Bass Kitchen Co. brings both sides together.
CreativeMenu ideas that are distinctive without becoming impractical.
OperationalSystems designed for real cooks, real shifts, and real constraints.
PersonalDirect collaboration, honest communication, and work built around you.
Meet the founder
I’m Jakob Bass, a Louisiana chef and restaurant operator with more than a decade of experience in kitchens and hospitality. I created Bass Kitchen Co. to bring together the work I do best: creating food people remember and building systems that make restaurants stronger.
Whether I’m developing a menu, preparing an intimate dinner, or turning a messy inventory process into something clear and usable, my goal is the same—make it thoughtful, make it beautiful, and make it work.
Tell me what you’re working on →Have an idea, a dinner, or a restaurant problem?
Let’s work together
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